Rinse corned beef thoroughly in cold water. Throw
Layer potatoes and onion in bottom of baking dish.
Dot with butter or oleo.
Add salt and pepper.
Cover with corned beef hash.
Follow with creamed corn.
Top with bread crumbs.
Cover and bake at 350\u00b0 for 10 minutes.
Uncover and bake 25 minutes more.
otato mixture. Add Worcestershire sauce, corned beef, onion, green pepper, and butter
f your corned beef before baking, please follow this recipe recommendations recipe#361142.
br>Open up the packaged corned beef and pour all of the
arrots to slow cooker. Place corned beef on top of vegetables. Pour
Lightly butter a 3 1/2- or 4-quart crockpot.
Sprinkle about one-fourth of the potatoes in, followed by one-third of the onion and one-third of the corned beef.
Sprinkle with celery seed, salt and pepper.
Repeat two more times, ending with the remaining potato, 1/2 cup cheese, and another sprinkling of salt, pepper, and celery seed.
Mix together the cream of celery soup and evaporated milk; pour over the potato mixture.
Cover and cook on LOW for 7 to 9 hours.
This recipe yields about 6 servings as a side dish.
Wash corned beef under cold water and put
Rinse corned beef under cold running water. Place corned beef, peppercorns, onion, cloves and bay
Preheat oven to 325. Rinse corned beef under cold water. In a Dutch oven, heat oil over medium high. Add corned beef, fat side down, cook, turning once, until browned on both sides, 5-7 minutes. Remove to a cutting board and cut 1/2 inch slices.
In same pot, cook onions over medium heat, stirring until golden, 3-5 minutes. Add broth, beer, garlic and pepper.
Layer corned beef slices and potato slices in onion broth mixture.
Cover and bake 2 1/2 hours. Add greens to pot. Cover and bake 15 minutes longer.
Preheat oven to 350 degrees.
Place corned beef on a rack in a pan, fat side up, and cover with tin foil.
Cook for 3-4 hours.
Mix yellow mustard and brown sugar in a bowl.
Uncover corned beef.
Score the top of the corned beef, and stick whole cloves in the top if desired.
Baste with gingerale.
Spoon mustard sauce on top and sides of beef.
Place back in oven and cook for another 1/2 hour or so, until nicely browned and the meat is falling apart.
Place corned beef, onion, carrot, vinegar, cloves and
ow heat, stirring. Mix the corned beef with the potatoes and carrot
Preheat the oven to 425\u00b0F.
Mix red currant jelly, port and rosemary in a small saucepan on low heat. Simmer, uncovered, for about 5 mins or until slightly thickened.
Toss carrots, oil and garlic in a large baking dish. Place the corned beef on top of the carrots. Brush with 1/2 of the red currant mixture.
Bake for about 30 mins or until corned beef is browned all over and tender, brushing occasionally with remaining red currant mixture. Slice and serve the corned beef with the carrots.
emaining olive oil and sear Beef Brisket on both sides. Add
50\u00b0F.
Cut up corned beef into small cubes. Set aside
PREPARE your favorite recipe for seasoned mashed potatoes, to
Rinse the corned beef and put it into a
large, deep saucepan cover corned beef with cold water and add
Place beef in a large stock pot