>Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe
large bowl; toss the shrimp, grouper, and tilapia in
ike your chowder with the chunks in it, as the recipe owner
d 1 pound of the corn.
Bring the broth
impractical to devein small shrimp, but if you're
nd thickens.
Add corn, cod and shrimp. Season to taste and
on't open).
Add corn, shrimp and parsley; cook and stir
Put the corn cobs into a large pot
br>Add all of the corn (both creamed and regular with
eads and shells from shrimp, and refrigerate the shrimp. Put shells and
Cover potatoes with water and boil with onion flakes, salt, and pepper until tender.
Do not drain. Mash with potato masher. Add corn and shrimp. Cook until shrimp is done. Add half-and-half and sour cream. Simmer to blend flavors. Add chives if desired.
Fry pork until crisp.
Remove from grease and pour off all but 3 tablespoons.
Add next 5 ingredients and cook 5 minutes.
Blend in flour.
Add water and potatoes.
Bring to a boil and simmer 15 minutes.
Add corn, milk and shrimp.
Heat well, but do not boil as milk will curdle.
Season with salt and pepper.
Add pork.
Cook celery,potatoes,onions in 2 1/2 to 3 cups water.cook al dente.
do not drain.
When vegies are done----.
add campbels chunky clam chowder,sea food meat,shrimp,milk,1/2 and 1/2 ,extra clams.
Heat fully.Serve in bowl.
Garnish with extra pat of margarine,sprinkle old bay,pepper and a sprinkle of chives.
emon halves themselves, the crab & shrimp boil, the bay leaves and
arge pan.
Add shrimp and vinegar to chowder. Heat through.
Peel shrimp, and devein, if desired; set
eserve shell for the shrimp broth. Transfer the shrimp to a bowl
ntil desired consistency.
Add corn, crawfish, crabmeat, sherry, and worchestershire
edium, add in the corn and shrimp.
Cook for 2-3
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage.