Connie'S Shrimp Chowder - cooking recipe

Ingredients

6 medium potatoes (peeled and cubed)
onion flakes to taste
salt and pepper to taste
2 cans drained corn or 1 bag frozen corn
1 pt. half-and-half
1 pt. sour cream
1 lb. shrimp
Chives (optional)

Preparation

Cover potatoes with water and boil with onion flakes, salt, and pepper until tender.
Do not drain. Mash with potato masher. Add corn and shrimp. Cook until shrimp is done. Add half-and-half and sour cream. Simmer to blend flavors. Add chives if desired.