ogether the creamed corn and drained whole kernel corn. Line a baking
Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.
Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.
Stir egg whites into corn mixture. Heat oil in a large skillet over medium-high heat.
Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.
arge bowl, stir to combine corn, garlic, scallions, red onion, 1
Preheat oil to 400 degrees.
Mix the dry ingredients.
Toss in the shucked corn.
Using a fork, stir in the egg.
A little bit at a time, mix in the liquid until the dough forms a ball.
Let sit for 10 min, then check to see if it needs a bit more liquid.
You are aiming for a very stiff, but not at all dry, dough.
Shape into balls, and drop a few at a time into the oil.
Fry until golden brown.
Cut corn off cobbs and set aside.
Mix eggs until thick and creamy.
Mix in remaining ingredients and fold in corn.
Drop rounded teaspoons into 375\u00b0 deep fryer and fry until golden brown.
Stir often to allow all sides to cook evenly.
Drain on paper towels and serve hot with a side of your favorite ranch dressing.
inch thick.
Combine corn flakes, Parmesan, thyme and lemon
aking dish, combine carrots, rice, corn nuggets, broth and 2 tablespoons of
ogether eggs and mustard. Mix corn flakes and breadcrumbs. Dredge chicken
erve.
For the Fish Nuggets: Heat a cast iron skillet
Mix eggs, water, salt, sesame seed and flour into a batter. Heat corn oil over medium heat in a heavy, sturdy, flat-bottomed 3-quart saucepan or deep fryer, filling utensil no more than 1/3 full.
Heat over medium heat to 375\u00b0.
ry catfish.
Mix the corn meal and seasonings in a
ream instead).
Add 2 nuggets of chopped frozen spinach.
o mix.
Place catfish nuggets in the buttermilk mixture and
For the nuggets:
In a large bowl,
Combine chicken and BBQ sauce in bowl.
Crush corn flakes in zipper bag.
Season with garlic powder.
Shake sauce coated chicken a couple of pieces at a time in zipper bag with crushed corn flakes Bake on baking sheet at 350 for 25 minutes or until done.
Serve with BBQ sauce for dipping.
nd repeat with all nuggets.
Bake nuggets for 10 minutes, flip
bowl, thoroughly blend the corn flake crumbs with the chopped
Season the flour and toss the fish cubes in it to coat them. Heat the oil and cook the fish about 8 mins, until browned all over.
For the sauce, add the spring onion and corn to the pan and cook briefly, then stir in the tomato-chili sauce and heat through. Serve the fish bites with the sauce, a dollop of sour cream, tortilla chips and lettuce. Garnish with parsley.
heat oven to 425*F.
in small bowl stir together corn flakes crumbs, oregano and thyme.
dip chicken pieces in melted butter, then coat with crumb mixture.
place chicken 1/1 inch apart on a 15x10x1 jelly roll pan.
bake for 10 to 15 minutes or until fork tender and crisp.
meanwhile, in small bowl stir together all sauce ingredients.
serve nuggets with sauce.
Cut chicken into nugget size pieces.
Combine in a medium bowl, mustard, mayonnaise, honey and salt and pepper.
Coat chicken nuggets in mixture and then coat with crumbs.
Place in a slightly greased pan and bake on 400 for 10-14 minutes.
You can also prepare a double batch of mayonnaise, mustard and honey and use half to dip in the baked chicken nuggets.