Country Chicken Nuggets - cooking recipe

Ingredients

1 cup corn flake crumbs
1 1/2 teaspoons oregano leaves
1 1/2 teaspoons thyme leaves
2 whole chicken breasts, skinned, cut into 1-inch pieces
1/2 cup butter or 1/2 cup margarine, melted
salt, to taste
black pepper, to taste
Sauce
1 cup sour cream
2 tablespoons country-style dijon mustard
1 tablespoon milk

Preparation

heat oven to 425*F.
in small bowl stir together corn flakes crumbs, oregano and thyme.
dip chicken pieces in melted butter, then coat with crumb mixture.
place chicken 1/1 inch apart on a 15x10x1 jelly roll pan.
bake for 10 to 15 minutes or until fork tender and crisp.
meanwhile, in small bowl stir together all sauce ingredients.
serve nuggets with sauce.