Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook, turning once, 3 minutes or until lightly colored. Sprinkle with fajita seasoning mix and 2 tablespoons water; toss over medium heat 1 minute until coated and chicken is cooked through.
While tenders cook, combine beans, corn and salsa in a medium saucepan or microwave dish. Heat until hot. Remove from heat; stir in cilantro. Serve along with tenders topped with cheese, a squirt of lime and tortilla chips or warm flour tortillas.
alf.
Fold extract and food coloring into one half.
his step.) Husk and wash corn and peel away all the
br>Carefully remove husks from corn, reserving the 4 largest ones
alt and pepper. Place the corn on the hot grill and
To make the corn cakes, pulse corn in a food processor a few times
Remove corn kernels from ears and reserve
Cut kernels from ears of corn to measure 3 cups. Using
ins or until soft. Add corn; cook, stirring occasionally, for 2
ell. Stir together buttermilk and food color. Mix flour, cocoa and
efore use.
Place corn kernels in food processor and make a
ender. Add the corn and simmer until corn is heated through.
In a large pot place 2-3 inches of water. Add milk and sugar and mix well. Add corn.
Cover and bring to a boil. Let them low boil for 3-5 minutes watching that water level doesn't go too low. Add more water if needed.
Lower heat and simmer for 15-20 minutes.
Rermove and serve immediately nice and hot with butter and salt.
We usually eat our food while these are cooking and then clean our plates or get clean ones and enjoy our corn. We always say\"don't forget to leave room for the corn!\" and we always save these treats for last.
n 4 drops of red food coloring and 6 drops of
o the bottom of the corn without removing the husks. Remove
Add onion and butter to soup pot and saute.
Add flour and curry powder.
Cook for 2 minutes.
While this is cooking, chop corn in food processor or blender.
Add corn to onion mixture and cook for 5 minutes.
Add milk, cream, and salt& pepper (to taste).
Bring to boil.
Stir in crab meat.
Serve hot.
igh heat. Add half the corn and the onion and saute
Thinly slice diagonally.
Blanch corn in boiling salted water for
usks and silk from the corn cobs and cook on the
Combine corn, potatoes, onion, seasoned salt, pepper and broth in crock pot.
Cover and cook low 7-9 hours.
Pour into blender or food processor and puree til almost smooth.
Cover and refrigerate overnight or return to cooker.
Stir in milk and margarine (or butter).
Cover.
Cook on HIGH one hour.
Pour hot chowder into bowls.
Sprinkle with mace.