Crab And Corn Bisque - cooking recipe

Ingredients

1/4 cup chopped onion
1/8 cup butter
1 teaspoon flour
1/4 teaspoon curry powder
2 cups frozen corn
2 cups milk
1/2 cup heavy whipping cream
salt
pepper
1 (6 ounce) can crabmeat

Preparation

Add onion and butter to soup pot and saute.
Add flour and curry powder.
Cook for 2 minutes.
While this is cooking, chop corn in food processor or blender.
Add corn to onion mixture and cook for 5 minutes.
Add milk, cream, and salt& pepper (to taste).
Bring to boil.
Stir in crab meat.
Serve hot.