o a plate and let cool.
Cut the chicken into
rom the oven and let cool completely before opening and slicing
Remove from the heat and cool to room temperature. Add the
eftover garlic oil in other recipes.
omes out clean.
Let cool in the pan 10 minutes
o brown on the bottom. Cool in pan 10 mins. Remove
50\u00b0 for 1 hour; cool 10 minutes. Separate cloves; squeeze
b>cool for 5 minutes. Cut in half and serve.
For sandwich
Cut one sandwich in half.
Place one whole and one half sandwich along short side of 13 x 9 x 2 pan.
Arrange 8 sandwiches in opposite direction in the pan.
Spread with 1/2 Cool Whip. Spoon fudge topping onto whipped topping.
Sprinkle with crushed Heath.
Add another layer of sandwich, Cool Whip and Heath (pan will be full).
Cover and freeze for up to 2 months.
Remove from freezer 20 minutes before serving.
Cut into squares.
Yields 12 to 15 servings.
pread out and let to cool. Once slightly cooled, peel and
ntil incorporated.
For the sandwich, remove a small amount of
er side. Remove and let cool for just a minute or
ill golden brown.
Let cool in containers on rack, spraying
ransfer to a plate to cool, reserving some of the cooking
Boil the chicken breasts with bay leaves, tarragon and onion.
Once the breasts are cooked, remove them from heat and allow them to cool.
Cut them into 1/2 inch cubes.
Make the dressing by mixing everything listed under\"dressing\" together.
Then add the chicken cubes to the dressing.
Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
Use this filling to make sandwiches as required.
Enjoy!
br>Remove from heat and cool slightly; add chicken.
SALAD
Cut one ice cream sandwich in half.
Place 1 whole and 1 half sandwich along the short side of an ungreased 9x13 in. pan. Arrange eight sandwiches in opposite direction in the pan.
Spread half of he cool whip over sandwiches.
Swirl caramel generously lengthwise across the top.
Drizzle chocolate syrup generously in swirling lines widthwise.
Repeat layers. Cover and freeze. Remove from freezer 20 minutes before serving.
Cut into squares.
simmer about 15 minutes. Cool to at least cold to
Grill the chicken, cool and thinly slice.
Mix together the mayonnaise and garlic.
Spread on both sides of the cut bread.
Add the sliced chicken, tomatoes, onions, feta, lettuce and olives.
Lay out half your ice cream sandwiches in the bottom of your dish. Depending on the size of your sandwiches this will be 6-9.
Cover with half of your Cool-Whip.
Top with chopped nuts.
Drizzle syrup(s): I use both.
Second Layer: Repeat all of the above steps.
Cover with lid and freeze for 2 hours.
This recipe is great because you can vary it according to your taste. Using any type sandwich, nut and syrup, you can make it a little different every time.