Ice Cream Sandwich Dessert - cooking recipe

Ingredients

19 ice cream sandwiches
11 3/4 oz. hot fudge topping
12 oz. Cool Whip, thawed
Heath candy bars

Preparation

Cut one sandwich in half.
Place one whole and one half sandwich along short side of 13 x 9 x 2 pan.
Arrange 8 sandwiches in opposite direction in the pan.
Spread with 1/2 Cool Whip. Spoon fudge topping onto whipped topping.
Sprinkle with crushed Heath.
Add another layer of sandwich, Cool Whip and Heath (pan will be full).
Cover and freeze for up to 2 months.
Remove from freezer 20 minutes before serving.
Cut into squares.
Yields 12 to 15 servings.