Ice Cream Sandwich Cake - cooking recipe

Ingredients

12 -18 ice cream sandwiches
1 (16 ounce) container Cool Whip
chopped pecans
chocolate syrup
caramel sauce

Preparation

Lay out half your ice cream sandwiches in the bottom of your dish. Depending on the size of your sandwiches this will be 6-9.
Cover with half of your Cool-Whip.
Top with chopped nuts.
Drizzle syrup(s): I use both.
Second Layer: Repeat all of the above steps.
Cover with lid and freeze for 2 hours.
This recipe is great because you can vary it according to your taste. Using any type sandwich, nut and syrup, you can make it a little different every time.