Preheat the oven to 350 F / 180 C /gas mark 4.
Peel the apples and carefully core them almost to the bottom.
Brush apples with melted butter, then roll them in the breadcrumbs; place onto a shallow oven proof dish.
Fill the centres of the apples with almond paste; if you have any butter and breadcrumbs left over, drizzle the butter and sprinkle the breadcrumbs evenly over the apples.
Bake for 40-50 minutes, or until apples are soft.
Add sugar to the almond paste; mix well. Add 1 teaspoons
heet that has been lined with a silpat or parchment paper
>Add almond paste.
Whisk over medium heat until almond paste dissolves and
nonreactive saucepan, combine the almond paste, 1 cup half-and-half
Beat egg whites with almond paste. Set aside. Sift together flour, sugars and salt.
Stir into almond paste mixture. Form dough into logs approximately 2-inches long and roll in nuts to coat.
Place on greased cookie sheet.
Bake at 300\u00b0 for 20 minutes.
To make the almond crumble, place flour in a
Add unbeaten egg whites to almond paste.
Beat with a mixer until smooth.
Add sugars gradually.
Add vanilla.
Work dough with hands or spoon until all are blended.
Drop by small teaspoon into sliced almonds, roll until coated.
Bake on lightly greased cookie sheet for 20 - 23 minutes at 350 degrees.
Cream the butter, sugar and flavoring until light and fluffy. Add egg and almond paste; blend well.
Add sifted flour and dry ingredients.
Chill dough 2 hours or more.
Form into balls, 1 teaspoon per cookie.
Place on ungreased cookie sheet.
Press down gently with bottom of small juice glass that has been dipped in granulated sugar.
Bake at 350\u00b0 for 12 minutes or until delicately golden brown.
Watch carefully as they are thin and burn quickly.
Preheat oven to 325\u00b0F with rack in center. Line cookie
egrees.
Line baking sheet with parchment paper.
Pat the
nd line the top one with parchment paper. In a large
eak down easily when pressed with a fork, an additional 10
ube pan generously, and dust with ground almonds.
Combine apricots
t the bottom, then top with a layer of the larger
Heat oven to 325\u00b0.
Line 24 mini muffin cups with mini paper cupcake liners.
In food processor or with electric mixer, beat cream cheese with almond paste until well blended.
Add remaining ingredients, except jelly and berries; beat until smooth.
Divide among muffin cups and bake 15 minutes.
Remove from tins; cool slightly and chill.
or 10 minutes.
Dot with almond paste and sprinkle almonds on top
Toast slivered almonds in oven.
Slice dates in half.
Stuff dates with almond paste and toasted almonds.
Sprinkle with powdered sugar.
Preheat oven to 350\u00b0F.
Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.
Beat together the almond paste, second cup of sugar, second round of eggs and almond flavoring until smooth.
Combine both mixtures.
Grease a 9x13\" pan (Pam is fine), and evenly pour in mixture.
Bake for 30 to 45 minutes until toothpick comes out clean.
Enjoy!
grees.
Measure out the almond paste. Take it manually out