Swedish Baked Apples With Almond Paste Filling - cooking recipe

Ingredients

6 baking apples
8 ounces store bought almond paste
2 tablespoons melted butter
1/2 cup dried breadcrumbs

Preparation

Preheat the oven to 350 F / 180 C /gas mark 4.
Peel the apples and carefully core them almost to the bottom.
Brush apples with melted butter, then roll them in the breadcrumbs; place onto a shallow oven proof dish.
Fill the centres of the apples with almond paste; if you have any butter and breadcrumbs left over, drizzle the butter and sprinkle the breadcrumbs evenly over the apples.
Bake for 40-50 minutes, or until apples are soft.