ood color to tint the cookies yellow. Gel-paste food color
ntil smooth. Cover and refrigerate for 30 mins.
Preheat the
FOR COOKIES: Preheat oven to 350 degrees.<
Mix well. Make 1-inch balls and place on ungreased cookie sheet. Flatten with a fork.
Bake 10 to 12 minutes at 375\u00b0. Yields 42 cookies. Great for diabetics.
Mix.
Drop by spoonfuls onto ungreased cookie pan.
Bake at 350\u00b0 for approximately 20 minutes.
Boil the first 6 ingredients together for 3 minutes; cool. Add the beaten eggs, soda, salt and artificial sweetener.
Add the flour and baking powder.
Drop by spoonfuls onto greased cookie sheet.
Bake for 15 minutes at 350\u00b0.
ans on wire rack.
For the fondant icing, stir fondant
opping over and chill again for 10-15 minutes.
Cut
For the Cookies : Preheat the oven to 375
For Cookies:
Preheat oven to 375
no 22 tip, put cookies on parchment lined cookie sheets
ound the holidays. Instructions for marble cookies are given below.
Wrap
n the turai and saute for 3 minutes.
Add the
Put fruit and coconut in a large mixing bowl.
Sprinkle dry Jell-O over fruit and blend.
Add Cool Whip and marshmallows. Stir well.
Cover and refrigerate for at least 1 hour.
Garnish with mint or maraschino cherries.
Serves 10 to 20.
cokies, the original recipe called for 2 tablespoon sized but I
For the cookies: Preheat the oven to
and molasses on medium speed for 5 minutes. Turn the speed
ands.
Cover and chill for 30 minutes.
FILLING:.
For the dough: Combine the confectioners'
cover the bowl, and refrigerate for about 4 to 5 hours