ound the holidays. Instructions for marble cookies are given below.
Wrap
ood color to tint the cookies yellow. Gel-paste food color
n a food processor. Process for 30 seconds. Add butter. Process
ntil smooth. Cover and refrigerate for 30 mins.
Preheat the
FOR COOKIES: Preheat oven to 350 degrees.<
ookie press and press the cookies onto a cookie sheet. Decorate
Stir all ingredients together in mixing bowl until mixed thoroughly.
Roll balls of dough (the size of walnuts) until smooth.
Place on ungreased cookie sheets.
Flatten tops of balls with the bottom of a glass.
Decorate with pecans, sprinkles, colored sugar, Hershey's Kisses, etc.
Bake at 350\u00b0 for 10 to 12 minutes, until lightly browned on bottom.
Cookies should be soft. Place on wax paper to cool.
Yield:
12 to 20 cookies.
Cream Crisco with sugar.
Add eggs and beat until light.
Add flour and salt; mix well.
Add vanilla.
Drop by spoonful onto an ungreased baking sheet.
Put a nut or cherry half in the center. Bake at 350\u00b0 for 10 to 12 minutes.
Cream margarine and sugar; add vanilla and sifted flour.
Fold in crushed potato chips.
Roll in 1-inch balls.
Put on ungreased cookie sheet.
Flatten down with fork.
Bake at 350\u00b0 for 12 to 15 minutes.
Sprinkle with confectioners sugar after baking or you may sprinkle with colored sugar before baking for Christmas cookies or other holidays.
Mix with heavy mixer the oleo, flour, sugar and butter flavoring.
Roll teaspoonful size balls.
Place on ungreased cookie sheet; press center with thumbprint.
Spoon tiny amount of colored jellies or pecan halves in the center.
Bake at 325\u00b0 for 10 to 12 minutes.
They are not brown.
They get a golden color and brown on the bottom.
Makes 100 cookies.
ans on wire rack.
For the fondant icing, stir fondant
Cream together the butter and sugar.
Add well beaten egg. Cream and then add the dry ingredients which have been mixed and sifted together.
Drop from the tip of a spoon on a buttered sheet an inch apart.
Garnish each with a raisin.
Place on bottom shelf of a 425\u00b0 oven.
Immediately turn to off and bake in oven 10 minutes.
`We use this recipe for Christmas cookies.
By putting nuts or cherries on then you have to judge the heat and time.
rap and cool in refrigerator for at least 1 hour.
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
For the Cookies : Preheat the oven to 375
For Cookies:
Preheat oven to 375
no 22 tip, put cookies on parchment lined cookie sheets
cokies, the original recipe called for 2 tablespoon sized but I
For the cookies: Preheat the oven to
and molasses on medium speed for 5 minutes. Turn the speed