Ingredients
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1 lb. oleo
12 Tbsp. sugar
5 c. flour
1 tsp. butter flavoring
jelly (red and green for Christmas season)
nuts (any season)
Preparation
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Mix with heavy mixer the oleo, flour, sugar and butter flavoring.
Roll teaspoonful size balls.
Place on ungreased cookie sheet; press center with thumbprint.
Spoon tiny amount of colored jellies or pecan halves in the center.
Bake at 325\u00b0 for 10 to 12 minutes.
They are not brown.
They get a golden color and brown on the bottom.
Makes 100 cookies.
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