ookie press and press the cookies onto a cookie sheet. Decorate
n the refrigerator.
Some recipes call for the dough to be
Preheat oven to 400\u00b0F.
Beat well the butter and sugar together.
Blend in the remaining ingredients.
Chill for several hours or overnight.
Shape/roll into 1 inch balls.
Bake at 400\u00b0F for 10-12 minutes.
Roll AT ONCE, while warm, in 1/2 cup confectioner's sugar.
Cool and then roll AGAIN in confectioner's sugar.
These are so simple and yet so special.
e for these, the darker and more like Oreos your cookies will
Cream butter, cream cheese and sugar in a mixer.
Add egg yolk and flavorings.
Beat until light.
Shake flour through a fine sieve with the salt.
Add this to butter mixture until blended well.
Force through a cookie press or spritz gun onto cookie sheets.
Bake at 350 for 15 minutes. UNDERbake these; do not let them brown.
Makes 6 dozen.
ound the holidays. Instructions for marble cookies are given below.
Wrap
ood color to tint the cookies yellow. Gel-paste food color
/4 inch thick. Cut cookies with a 1/2 inch
n plastic wrap and chill for 30 mins.
Preheat oven
Stir all ingredients together in mixing bowl until mixed thoroughly.
Roll balls of dough (the size of walnuts) until smooth.
Place on ungreased cookie sheets.
Flatten tops of balls with the bottom of a glass.
Decorate with pecans, sprinkles, colored sugar, Hershey's Kisses, etc.
Bake at 350\u00b0 for 10 to 12 minutes, until lightly browned on bottom.
Cookies should be soft. Place on wax paper to cool.
Yield:
12 to 20 cookies.
oloring before forming cookies. (For example, you can make green christmas trees, red
Wrap in plastic and chill for 30 minutes.
Roll the
Cream Crisco with sugar.
Add eggs and beat until light.
Add flour and salt; mix well.
Add vanilla.
Drop by spoonful onto an ungreased baking sheet.
Put a nut or cherry half in the center. Bake at 350\u00b0 for 10 to 12 minutes.
Blend together all ingredients except the cookies.
Layer in a large clay pot the pudding mixture, then cookies.
Start with cookies and end with cookies for topping.
Add plastic poinsettia flowers to \"grow\" in the pot and add bow.
Enjoy eating your centerpiece.
Cream margarine and sugar; add vanilla and sifted flour.
Fold in crushed potato chips.
Roll in 1-inch balls.
Put on ungreased cookie sheet.
Flatten down with fork.
Bake at 350\u00b0 for 12 to 15 minutes.
Sprinkle with confectioners sugar after baking or you may sprinkle with colored sugar before baking for Christmas cookies or other holidays.
Mix with heavy mixer the oleo, flour, sugar and butter flavoring.
Roll teaspoonful size balls.
Place on ungreased cookie sheet; press center with thumbprint.
Spoon tiny amount of colored jellies or pecan halves in the center.
Bake at 325\u00b0 for 10 to 12 minutes.
They are not brown.
They get a golden color and brown on the bottom.
Makes 100 cookies.
Cream together the butter and sugar.
Add well beaten egg. Cream and then add the dry ingredients which have been mixed and sifted together.
Drop from the tip of a spoon on a buttered sheet an inch apart.
Garnish each with a raisin.
Place on bottom shelf of a 425\u00b0 oven.
Immediately turn to off and bake in oven 10 minutes.
`We use this recipe for Christmas cookies.
By putting nuts or cherries on then you have to judge the heat and time.
repared pans.
Sprinkle the cookies heavily with confectioners' sugar, then
Cream shortening until fluffy. Gradually add sugar and cream cheese making sure mixture is smooth. Beat in egg yolk, vanilla, and flour. Use a cookie press or chill until firm, roll and cut with decorative cutters. Decorate for the holiday. Bake at 375\u00b0 for 15 minutes. Yield 3-4 dozen.
rap and cool in refrigerator for at least 1 hour.