ookie press and press the cookies onto a cookie sheet. Decorate
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
acks and allow the cookies to rest for at least 5 minutes
oloring before forming cookies. (For example, you can make green christmas trees, red
Preheat oven to 400\u00b0F.
Beat well the butter and sugar together.
Blend in the remaining ingredients.
Chill for several hours or overnight.
Shape/roll into 1 inch balls.
Bake at 400\u00b0F for 10-12 minutes.
Roll AT ONCE, while warm, in 1/2 cup confectioner's sugar.
Cool and then roll AGAIN in confectioner's sugar.
These are so simple and yet so special.
Cream together the butter and sugar.
Add well beaten egg. Cream and then add the dry ingredients which have been mixed and sifted together.
Drop from the tip of a spoon on a buttered sheet an inch apart.
Garnish each with a raisin.
Place on bottom shelf of a 425\u00b0 oven.
Immediately turn to off and bake in oven 10 minutes.
`We use this recipe for Christmas cookies.
By putting nuts or cherries on then you have to judge the heat and time.
Cream butter, cream cheese and sugar in a mixer.
Add egg yolk and flavorings.
Beat until light.
Shake flour through a fine sieve with the salt.
Add this to butter mixture until blended well.
Force through a cookie press or spritz gun onto cookie sheets.
Bake at 350 for 15 minutes. UNDERbake these; do not let them brown.
Makes 6 dozen.
ound the holidays. Instructions for marble cookies are given below.
Wrap
ood color to tint the cookies yellow. Gel-paste food color
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
/4 inch thick. Cut cookies with a 1/2 inch
mbined. Allow it to rest for 20 minutes.
After those
n plastic wrap and chill for 30 mins.
Preheat oven
ized ccokies, the original recipe called for 2 tablespoon sized but I
n the cookie list except for the chips. Beat with an
Stir all ingredients together in mixing bowl until mixed thoroughly.
Roll balls of dough (the size of walnuts) until smooth.
Place on ungreased cookie sheets.
Flatten tops of balls with the bottom of a glass.
Decorate with pecans, sprinkles, colored sugar, Hershey's Kisses, etc.
Bake at 350\u00b0 for 10 to 12 minutes, until lightly browned on bottom.
Cookies should be soft. Place on wax paper to cool.
Yield:
12 to 20 cookies.
Wrap in plastic and chill for 30 minutes.
Roll the
Cream Crisco with sugar.
Add eggs and beat until light.
Add flour and salt; mix well.
Add vanilla.
Drop by spoonful onto an ungreased baking sheet.
Put a nut or cherry half in the center. Bake at 350\u00b0 for 10 to 12 minutes.
Blend together all ingredients except the cookies.
Layer in a large clay pot the pudding mixture, then cookies.
Start with cookies and end with cookies for topping.
Add plastic poinsettia flowers to \"grow\" in the pot and add bow.
Enjoy eating your centerpiece.
Cream margarine and sugar; add vanilla and sifted flour.
Fold in crushed potato chips.
Roll in 1-inch balls.
Put on ungreased cookie sheet.
Flatten down with fork.
Bake at 350\u00b0 for 12 to 15 minutes.
Sprinkle with confectioners sugar after baking or you may sprinkle with colored sugar before baking for Christmas cookies or other holidays.