nds for easy removal.
COOKIE: Beat butter, sugars, vanilla and
aucepan on medium heat. Stir, without boiling, until the sugar has
Arrange \"logs\" on UNgreased cookie sheets fairly close together (don
pricots. Cover again and cook, without lifting the lid, for 10
he chocolate chips and macadamia nuts to the dough and mix
ombine flour, baking powder, and nuts. Add them to the chocolate
Put the logs on a cookie sheet lined with wax paper
uffin cups.
Divide the cookie dough into 24 equal parts
Warm nuts in a 350\u00b0 oven.
Butter a cookie sheet.
Combine sugar, syrup and water in saucepan.
Cover and bring to a boil. Remove cover, place thermometer in pan and cook without stirring to 290\u00b0.
Remove from heat and stir in nuts, butter, salt and vanilla.
Pour on buttered cookie sheet and spread as thinly as possible.
Cool completely and break into pieces.
Makes 5 cups.
r Dutch oven, toast the nuts over medium heat, stirring frequently
Heat 2 1/2 cups nuts in moderate oven (375\u00b0)
aucepan. Stir on medium heat, without boiling, until sugar is dissolved
nd cook on medium heat without stirring until it comes to
In a small bowl, combine ingredients except for nuts.
Prepare a cookie sheet with foil and cooking spray.
Lay nuts on the sheet, making sure they are in an even layer.
Drizzle butter mixture over nuts, making sure to toss to coat evenly.
bake at 325 degrees for 25 minutes, making sure to stir twice.
these make good gifts.
Toast the cashew nuts in a frying pan without oil for 2-3 mins, stirring frequently then remove from the pan.
Heat the oil in a saucepan, add the cabbage and saute for 3-4 mins, stirring. Mix in the vinegar, 1/2 cup water, sugar, cinnamon, coriander and cloves. Season. Simmer for 35-40 mins.
Place the frying pan back on the heat and add the apple, raisins and cashew nuts. Saute, stirring, for 4-5 mins. Divide the cabbage between 4 bowls and sprinkle with the sauteed apple and raisins. Serve with feta cheese and a sprinkle of chives.
Preheat oven to 350\u00b0.
Combine cookie crumbs and margarine; press firmly on bottom of 13 x 9-inch pan.
In medium saucepan over medium heat, melt 1 cup chocolate chips with sweetened condensed milk and vanilla.
Pour evenly over prepared crust.
Top with nuts and remaining chips.
Bake 20 minutes or until set; cool.
Chill if desired.
Cut into bars.
Store tightly covered at room temperature.
b>nuts (optional).
Drop by rounded tablespoon onto a lightly greased cookie
Preheat the oven to 350 degrees.
Mix the mashed bananas, eggs, honey, molasses, pumpkin, and peanut butter in a bowl.
Add the dry ingredients and mix them well.
If it is too stiff, add a little water.
Add the chocolate chips, raisins, and nuts and mix well.
If is is too stiff, add a little water.
Drop onto a cookie sheet you have sprayed with cooking spray and bake for 8-10 minutes or until golden brown.
nd white chips and the nuts.
Spread across the bottom
Preheat oven to 375\u00b0F.
Mix flour, baking soda and salt in small bowl.
Beat margarine in large bowl with electric mixer on medium speed to soften.
Gradually add sugars, beating until light and fluffy.
Beat in egg and vanilla.
Gradually add flour mixture, beating well after each addition.
Stir in cereal, oats and cranberries.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 minutes or until lightly browned.
Cooled 1 minute; remove from cookie sheets.
Cool completely on wire racks.