aking sheet. Spray with no stick cooking spray. Sprinkle with Parmesan cheese.
Set aside.
Toss potatoes with salt, pepper and garlic in
lender and blend until smooth. With the motor running, gradually add
ill a large shallow skillet with water; bring to a boil
Preheat broiler.
Mash avocado. Mix in onion and lemon juice. Season. Add basil. Set aside.
Brush bread with oil. Broil bread and tomatoes for 2 mins per side, until bread is crisp.
Top toast with avocado mixture and poached eggs. Serve with tomatoes and olive tapenade. Garnish with extra basil.
Cook the quail eggs in a pot of boiling water for 3 mins then drain and run under cold water for 5 mins. Peel and cut each egg in 1/2.
Mix the orange zest and juice with the yogurt, honey and mustard and season. Toss with the salad greens then place on 4 serving plates. Top with the eggs. Serve with crusty bread.
immering water. Quickly repeat with remaining eggs.
Using a slotted spoon
iquid as possible. Pat dry with paper towels and place in
boil and cook the eggs for 4 mins. Drain and
Blanch asparagus in boiling salted water for 2 mins. Drain. Distribute between serving plates. Top with poached eggs. Sprinkle with Parmesan and drizzle truffle oil over top. Season.
Serve with toasted baguettes.
Combine the celeriac, potato and mustard in a large bowl and season to taste. Toss lightly with your hands.
Heat the oil and butter in a large nonstick skillet on medium heat until the butter melts. Drop heaping tablespoons of the celeriac mixture into the pan, pressing down to form cakes and leaving a 3/4-inch space between each one. Cook for 3-4 mins each side, until golden and crisp.
Serve the fritters topped with poached eggs. Sprinkle with celery leaves to serve.
Melt butter in a large skillet.
Brown livers.
Push livers to one side.
Add mushrooms; cook and stir until mushrooms are light brown.
Mix livers and mushrooms.
Sprinkle with salt and Worcestershire sauce.
Reduce heat, cover tightly and simmer for 5 minutes, or until livers are done.
Serve with scrambled eggs. Makes 2 to 3 servings.
enter of oven. Spray cookie sheet with no-stick cooking spray.
PLACE
until fluffy. Beat in eggs and vanilla until well blended
For the crust:
Mix cookie crumbs with melted butter; press in bottom
o 350 degrees. Line cookie sheets with parchment paper.
For cookies
ven to 375\u00b0F Spray cookie sheets with no-stick cooking spray.
NY LIQUID!
Combine potatoes with 1/3 cup mayonnaise, salt
00b0F.). Add warm liquid and eggs to flour mixture; mix on
0\u00b0F Lightly spray cookie sheets with no-stick cooking spray. Generously