Chicken Livers With Scrambled Eggs - cooking recipe

Ingredients

1/4 c. butter or oleo
1/2 lb. chicken livers, halved
1/4 lb. mushrooms, sliced
1/4 tsp. salt
2 tsp. Worcestershire
scrambled eggs

Preparation

Melt butter in a large skillet.
Brown livers.
Push livers to one side.
Add mushrooms; cook and stir until mushrooms are light brown.
Mix livers and mushrooms.
Sprinkle with salt and Worcestershire sauce.
Reduce heat, cover tightly and simmer for 5 minutes, or until livers are done.
Serve with scrambled eggs. Makes 2 to 3 servings.