ch portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Heat oven to 375\u00b0. Grease baking sheet with Crisco.
Combine Crisco, light brown sugar, egg, milk and vanilla in large bowl. Beat with mixer until well blended. Combine oats, flour, soda, salt and cinnamon. Mix into creamed mixture until blended. Stir in raisins and nuts. Drop rounded tablespoons of dough 2 inches apart onto baking sheet. Bake at 375\u00b0 for 10 to 12 minutes. Cool 2 minutes on sheet, then remove. Makes about 2 1/2 dozen cookies.
For the crust:
Mix cookie crumbs with melted butter; press in bottom
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
o 350 degrees. Line cookie sheets with parchment paper.
For cookies
Combine Crisco and sugar.
Add egg, flour and salt.
Roll dough into balls the size of a marble.
Line cookie sheet with wax paper.
Bake at 325\u00b0 for 10 minutes.
Put cherries,
nuts or jelly in center.
Take up with a spatula.
o 350 degrees.
Line cookie sheets with parchment paper or foil
Grease cookie sheet with Crisco shortening.
Mix all ingredients together in large mixing bowl.
Drop in balls on greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
o sided cookie sheets with parchment.
Cream butter and crisco until mixed
Heat oven to 375\u00b0.
Grease cookie sheets with Crisco.
Combine Crisco, sugar, egg, milk and vanilla in a large bowl.
Beat on medium speed until well blended.
Add oats, flour, soda, salt and cinnamon to the creamed mixture.
Beat at low speed just until blended.
Stir in raisins and nuts.
Prepare sheet cake pan with Crisco and sprinkle with flour. Cut up orange slices
ie pan and a small cookie sheet with cooking spray.
Combine
he cake flour, sugar, milk, Crisco and salt. Beat vigorously by
nch springform pan with parchment paper. Combine cookie crumbs with the vegan butter
ven to 350 degrees. Grease cookie sheets.
Remove dough from
Blend Crisco, sugar and eggs.
Mix dry ingredients and add alternately with milk.
Place in 9-inch square pan which has been rubbed with Crisco.
Bake in hot oven at 400\u00b0 about 25 minutes. Makes 18 pieces, 3 x 1 1/2 inches.
ing a spoon.
Place cookie butter in a microwave-
in with cooking spray.
Scoop up 2 teaspoons of cookie dough
Heat oven to 350\u00b0.
Spoon dough by tablespoonfuls and shape each into 1 1/2-inch balls.
Arrange in circle on ungreased cookie sheets, 3-inches apart and 2-inches from edges; flatten slightly. Securely insert a wooden stick into each cookie with end pointing toward the center of the cookie sheet.
Bake at 350\u00b0 for 8 to 11 minutes or until lightly brown around edges.
Cool 2 minutes; remove from cookie sheet.
Cool completely.
9-inch baking pan with foil; lightly grease.
For