Sally Lunn Old-Fashioned Bread(Favorite To Serve With Tea) - cooking recipe

Ingredients

1/4 c. Crisco
1/3 c. sugar
2 eggs
2 c. sifted enriched flour
4 tsp. double-acting baking powder
1 tsp. salt
2/3 c. milk

Preparation

Blend Crisco, sugar and eggs.
Mix dry ingredients and add alternately with milk.
Place in 9-inch square pan which has been rubbed with Crisco.
Bake in hot oven at 400\u00b0 about 25 minutes. Makes 18 pieces, 3 x 1 1/2 inches.