for about 15 seconds, melt mints.
Put egg yolks in
ouble boiler, gently melt butter, Andes mints and chocolate. Stir until completely
urls: With vegetable peeler, shave along side of each Andes mint lengthwise
hree eight inch cake pans with wax paper and spray the
elt the 1 cup chopped mints.
In a double broiler
Oven: 375\u00b0.
Beat butter and sugar.
Add vanilla and peppermint extracts.
Mix well.
Spoon flour in lightly.
Add to butter mixture.
Mix well.
Roll into 1-inch balls.
Slightly flatten tops.
Bake for 10 to 12 minutes.
Leave on cookie sheet for 1 minute.
Remove and cool.
Spread chocolate icing on cookie tops.
Cut Andes mints into triangles.
Garnish cookie tops with mint triangles.
nch rectangle.
Arrange the mints evenly on dough, forming 7
n 1 package of chopped Andes Candies (28 pieces) and pour
In a large bowl, stir Cool Whip into marshmallow creme.
Stir in mint extract and food color.
Fold in chopped Andes mints.
Spoon into pie crust.
Freeze until firm; at least 4 hours or overnight. Frozen pie will be firm but not hard.
place 2 inches apart on cookie sheets. Using end of handle
dd 1 Cup of chopped Andes Mints (or whatever the timing your
0 minutes.
Place an Andes Mint half on top.
pray a 9x13 baking dish with cooking spray.
In a
o 350\u00b0.
Line cookie sheet with foil.
Roll a
ch portion as directed in recipes.
Chocolate Chunk Cookies: Heat
For the crust:
Mix cookie crumbs with melted butter; press in bottom
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
o 350 degrees. Line cookie sheets with parchment paper.
For cookies
ie pan and a small cookie sheet with cooking spray.
Combine
nch springform pan with parchment paper. Combine cookie crumbs with the vegan butter