Chocolate Mint Cookies - cooking recipe

Ingredients

3/4 c. margarine
2 Tbsp. water
1 1/2 c. dark brown sugar
2 c. semi-sweet chocolate pieces
2 eggs
2 1/2 c. flour
1 1/4 tsp. baking soda
1/2 tsp. salt
1 lb. Andes mints

Preparation

Cook butter, sugar and water until butter is melted.
Add chocolate pieces; stir until melted.
Pour into large mixing bowl; let stand 10 minutes.
Beat in eggs, one at a time.
Add dry ingredients.
Chill dough 1 hour for easier handling.
Preheat oven to 350\u00b0.
Line cookie sheet with foil.
Roll a teaspoon of dough into a ball.
Place 2 inches apart on cookie sheet.
Bake for 12 to 13 minutes.
Remove from oven and immediately place a mint on each cookie.
Allow to soften, then swirl!
Makes approximately 60 cookies.