or 50 seconds.
Add cookie crumbs to melted butter. Stir
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
hen let cool. Distribute between cookie cups and chill for 2
ieces and 1/2 cup marshmallows.
Transfer half of the
br>In large bowl, stir cookie base ingredients until soft dough
microwave-safe plate. Place marshmallows on the prepared plate.
n large bowl, stir together cookie mix and crumbs.
Stir
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
Cookie Layer:
Mix butter and
ith nonstick cooking spray. Spoon cookie dough in bottom of sprayed
Cut cookie dough into half inch slices and arrange on greased 12-inch pizza pan.
Press together with fingers to make one big cookie, leaving a 1-1/2-inch border all around.
Bake at 350\u00b0F for 10-12 minutes.
Carefully spread peanut butter on hot cookie and leave to cool.
Just before serving preheat oven to 400\u00b0F.
Cover cookie with marshmallows and pop into the oven for 5-8 minutes so the marshmallows toast.
Remove and drizzle with hot fudge sauce, then sprinkle with peanuts.
Cut into wedges and serve.
Preheat oven to 375 degrees.
Press cookie dough into 2 ungreased 12-inch pizza pans.
Bake 10 minutes or until golden. In medium sized saucepan, melt chips with Eagle Brand milk. Spread over crusts.
Sprinkle with milk chocolate candies, marshmallows and peanuts. Bake 4 minutes or until marshmallows are lightly toasted.
Cool.
Cut in wedges.
Preheat oven to 375\u00b0. Press cookie dough into 2 ungreased 12-inch pizza pans. Bake for 10 minutes or until golden brown. Remove from oven. In medium-sized saucepan, melt chips with Eagle Brand milk. Spread over crust. Sprinkle with milk chocolate candies, marshmallows and pecans. Bake 4 minutes or until marshmallows are lightly toasted. Cool. Cut into wedges.
ntil well combined.
Drop cookie dough onto an ungreased baking
he recipes in this collection.
Makes 22-23 cups cookie mix
12 x 17 inch cookie sheet by covering it with
nto the top of 6 marshmallows, and top each with one
icrowave safe bowl add the marshmallows and 2 TBSP milk--microwave
ver and sprinkle the miniature marshmallows on top.
Return pan
Heat oven to 350\u00b0.
Line 12-inch pizza pan with foil; grease foil.
Press cookie dough into bottom of foil-lined pan; bake at 350\u00b0 for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle peanuts, marshmallows and chocolate chips. Drizzle with caramel.
Bake an additional 5 to 10 minutes or until golden brown.
Cool completely.
Remove foil from pizza.
Cut into wedges.
Makes 16 servings.