The directions for this recipe are for using the poinsettia
Put the logs on a cookie sheet lined with wax paper
owl.
Cream butter, granulated sugar, brown sugar, and vanilla until it
peed, beat butter and brown sugar until combined. Reduce speed to
edium bowl knead flour into sugar cookie dough.
Divide dough into
http://www.food.com/recipe/brown-sugar-bacon-candy-326739.
Prepare
Thoroughly clean and dry a screw-topped glass jar. Spoon the flour into the bottom of the jar and shake to level. Then continue the layering with the almond meal, sugar and a pinch of salt, followed by the hazelnuts, sliced almonds and chocolate chips. Seal tightly and decorate with a ribbon.
Give as a gift with the cooking instructions (see Chocolate Chip and Nut Cookie recipe.)
: Cream together butter and sugar until light and fluffy.
till running, gradually add the sugar,a tablespoon at a time
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
arge bowl, cream butter and sugar with electric mixer.
Beat
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
ifted ingredients into the butter/sugar/egg mixture and mix well
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Blend butter, granulated sugar, brown sugar and eggs.
Sift and add flour, soda and salt.
Add oatmeal, vanilla and chocolate chips.
Drop by tablespoons onto cookie sheet and bake for 10 minutes at 350\u00b0.
ogether the shortening and white sugar. beat in the eggs one
Beat butter, sugar, molasses, vanilla, ginger, cinnamon, clove,
50\u00b0.
Cream the sugar, salt and butter thoroughly.
greased or parchment lined cookie sheet.
Bake at 375