owl.
Cream butter, granulated sugar, brown sugar, and vanilla until it's
andy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739.
Prepare
br>Then place 1 T. brown sugar into each cup with butter
ven to 350\u00b0F Combine brown sugar and 1/2 cup butter
edium speed, beat butter and brown sugar until combined. Reduce speed to
Cream together\"unpacked\" brown sugar, eggs and butter.
Add baking soda, salt and vinegar and mix well.
Add flour 1 Cup at a time and mix well for the first 3 cups. Add additional flour 1/4 cup at a time if necessary until you get a stiff dough.
Chill dough at least 1/2 hour.
Roll dough into 1 inch balls and roll balls in powdered sugar and place on cookie sheet and bake at 375 degrees F for 8 minutes.
he sweet potatoes on a cookie sheet and prick all over
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
Preheat oven to 350 degrees.
In a large bowl cream shortening, brown sugar, egg and vanilla until light and fluffy.
Mix in flour, baking soda and salt.
Shape dough into 1 inch balls.
Place 2 inches apart on an ungreased cookie sheet.
Bake at 350 degrees for 9-10 minutes or until golden brown.
Blend butter, granulated sugar, brown sugar and eggs.
Sift and add flour, soda and salt.
Add oatmeal, vanilla and chocolate chips.
Drop by tablespoons onto cookie sheet and bake for 10 minutes at 350\u00b0.
Heat oven to 375\u00b0.
In large bowl, beat brown sugar, sugar, margarine and shortening until light and fluffy.
Add vanilla and egg, beat well.
Add flour, baking soda and salt, mix well.
Stir in chocolate chips.
Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes or until light golden brown.
Cool 1 minutes, remove from cookie sheets.
Makes 4 dozen.
ven to 325\u00b0F Grease cookie sheets. Combine flour, baking soda
Cream butter, sugar and brown sugar.
Add eggs and vanilla. Mix together flour and oatmeal (put small amount into blender until it turns into a powder; mix first, then blend), salt, baking powder and baking soda.
Mix all ingredients.
Add chocolate chips, chocolate bar and chopped nuts.
On an ungreased cookie sheet, make golf ball size cookies 2 inches apart and bake at 375\u00b0 for 6 minutes.
ogether butter or margarine, white sugar, and brown sugar. Add eggs and vanilla
Cream together the butter, sugar and brown sugar.
Add eggs and vanilla.
Mix together the flour, oatmeal (put small amounts of oatmeal into blender until it turns to powder), salt, baking powder and baking soda.
Mix all those ingredients and add chocolate chips, Hershey candy bar (grated) and chopped nuts.
Mix together the softened shortening, sugar, brown sugar, vanilla and egg. Add flour, salt and soda; mix thoroughly.
Cream the butter, molasses, water, salt and brown sugar together.
Beat in eggs.
Sift dry ingredients together and then add to creamed mixture.
Mix well.
Refrigerate for 24 hours. Roll in balls (2-inches in diameter).
Roll in granulated sugar. Bake for 15 to 18 minutes at 350\u00b0.
Yields approximately 3 1/2 dozen.
old water.
Dissolve the sugar, stirring constantly with a wooden
Grease an 8 x 8-inch pan or double recipe and grease a 9 x 13-inch pan or cookie sheet.
Melt shortening over low heat. Remove from heat; blend in egg and brown sugar.
Combine flour, baking powder and salt; add to first mixture.
Mix well.
Add vanilla and nuts; mix well.
Spread in pan; bake at 350\u00b0 for 25 minutes, or until light touch leaves a slight dent.
Do not overbake.
Cut into squares while warm.
Keeps well in a sealed container.
Set oven at 250\u00b0.
Beat egg white very stiff.
Beat in brown sugar gradually.
Fold in nuts and vanilla.
Drop on waxed paper over cookie sheet.
When done, pull paper off onto wet tea towel for a few minutes, then remove cookies.
Bake until done, may take 30 to 45 minutes.
(When one can be lifted off waxed paper, it is done.)
Recipe can be doubled.