Preheat oven to 350 degrees Farenheit.
Cream butter and cream cheese and add sugar. Mix until light and fluffy.
Add egg yolk, vanilla, lemon flavor and lemon peel. Mix well.
Gradually mix in flour and salt.
Shape into small logs and put into Wilton Cookie Press.
Press cookies out onto an ungreased cookie sheet.
Bake 12-15 minutes until lightly browned.
To make sandwich cookies, check out my LEMON BUTTERCREAM recipe.
Cream butter, sugar,
egg
and\tvanilla
in large mixer bowl. Combine flour,
cocoa
and salt; blend in.\tFill cookie press with dough.
Press
cookies
onto
cool ungreased cookie sheet.\tBake at 350\u00b0
for
5 to 7 minutes.
Remove from cookie sheet; cool on wire rack.\tMakes 4 to 5 dozen cookies.
o cookie press, use wreath shaping disc.
Press cookies onto lightly greased cookie sheet
Mix all ingredients together, making sure they are mixed well. Preheat oven to 350\u00b0.
Mix in several drops of colored food coloring if desired.
Using the cookie press and any shape, press cookies onto ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes or until edges start to golden.
Watch first batch, as you may be able to bake less.
Makes approximately 4 dozen cookies.
Heat oven to 350\u00b0F In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.
Preheat oven to 375\u00b0.
Cream shortening and sugar.
Add egg and almond extract.
Blend dry ingredients together, then gradually add to wet mixture.
Mix thoroughly.
Divide dough into thirds and color one part red, one part green and leave other part white.
Fill cookie press and press out cookies.
Decorate with colored sugar, colored balls, etc. before baking.
Bake 10 to 12 minutes.
Great at Christmas or any time.
Mix together first 4 ingredients; add flour.
Fill a cookie press; press on a cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.
Cream butter and sugar; add egg and mix well.
Sift together flour, salt and baking powder; add slowly to butter, sugar and egg mixture, mixing well.
Add almond flavoring and mix well.
Add more flour if dough is too soft.
Shape dough with cookie press. Decorate cookies with red and green cherries.
Bake at 375\u00b0 for 8 minutes.
Stir dry ingredients.
Cream butter and sugar.
Beat in egg and flavorings.
Add dry ingredients by halves.
Pack into cookie press and form desired shapes on ungreased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Fill barrel of cookie press with mixture and bake at 350\u00b0 until set but not brown.
Carefully remove from pan.
Preheat oven to 400 degrees F (205 degrees C).
Sift flour with baking powder. Cream margarine; gradually add sugar and gelatin and cream well. Add egg and vanilla; beat well. Gradually add flour mixture; mix until smooth.
Force dough through cookie press onto ungreased cookie sheet. Sprinkle with gelatin. Bake for about 12-13 minutes or until golden brown at the edges.
Mix all ingredients together.
Put in cookie press.
Bake at 350\u00b0 for 10 to 15 minutes.
Cream the shortening. Add sugar. Add well beaten egg.
Mix and sift dry ingredients. Add to first mixture. Add vanilla.
Put dough in cookie press.
Bake on ungreased pan at 375\u00b0 for 8 to 10 minutes.
Cream
butter and sugar.
Add egg yolks after it is well creamed.
Add extract, then flour gradually to creamed mixture. If not
soft
enough to come out of cookie press, add a little milk. Bake in 325\u00b0 oven for 20 or 25 minutes.
>Cookies recipe bake at 375 degrees.
In a large bowl, combine cookie
he mixture in half. I press it down evenly in the
br>Place unchilled dough in cookie press and form shapes one inch
ntil well blended.
Add cookie mix and flour; stir until
Sift together flour and salt and reserve.
Measure butter and confectioners sugar in a large bowl.
Beat until light and fluffy. Beat in egg yolks and vanilla.
Add flour mixture and blend well. Add food coloring as desired.
If dough becomes too soft, add a little bit more flour.
Fill cookie press with dough.
Shape cookies on ungreased cookie sheet.
Bake 10 to 12 minutes at 375\u00b0. (Do not brown.) Cool.
These cookies freeze well.
Preheat oven to 375 drgees.
cream butter(or shortening).
slowly add the powdered sugar.
once butter and powdered sugar are mixed well, add: vanilla(or almond) extract, beaten egg yolks, and salt.
SLOWLY add flour until dough is pressable.
use cookie press to press cookies on to large baking sheet.
bake for approximately 8 minutes.
let cool and enjoy.