Ingredients
-
1 c. butter
1 egg yolk
2 c. cake flour
1/2 c. sugar
1/2 tsp. extract
Preparation
-
Cream
butter and sugar.
Add egg yolks after it is well creamed.
Add extract, then flour gradually to creamed mixture. If not
soft
enough to come out of cookie press, add a little milk. Bake in 325\u00b0 oven for 20 or 25 minutes.
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