on't work in the cookie press. Thus, I start with
lean 1 quart-sized glass jar with a wide mouth layer
lace into the semi-circle for Santa's hat. Pipe 2
rap and cool in refrigerator for at least 1 hour.
Taste a bit of masa for salt. If your broth was
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
our and run the machine for 30 seconds more.
ut the ready to bake cookie dough.
place elephant shaped
In a large mixing bowl, cream shortening and sugar.
Beat in the egg and molasses.
Combine flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture.
Roll teaspoonfuls of dough into balls.
Dip one side in sugar; place, with sugar side up, on a greased cookie sheet.
pray.
3 )Set cookie dough out for at least 10 minutes
o the processor and blitz, for longer this time, to mix
Blend butter with salt and vanilla.
Add sugar gradually; cream well.
Sift in flour.
Add chopped nuts.
Shape dough into little balls slightly larger than a marble.
Place on greased cookie sheet; bake for about 15 minutes in a 350\u00b0 oven.
Remove from pan and quickly but carefully, roll the hot cookies in sifted powdered sugar.
This forms a frosting-like coating over the cookies.
Cool, then roll again in powdered sugar.
Store in an airtight container.
heets with parchment paper.
For the dough, cream butter until
00b0F oven for 35 to 45 minutes (bake on cookie sheet on
ven to 325 degrees. Prepare cookie sheets by greasing or covering
iddle rack on cookie sheet at 325\u00b0F for 35 to 45
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
plate for presentation I used a charger plate.
Christmas decorations small
ntil smooth. Cover and chill for 1 hour.
Preheat oven
loth allowing it to rise for 1 hour.
after the