until golden brown and thoroughly cooked; cool, then cut into 1
hin slices. Make chipotle mayonnaise (see recipe below).
Heat grill pan
Fried Oysters:.
Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Saute for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).
Chipotle Mayonnaise:.
Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.
risp tortilla with the chile mayonnaise. Distribute the warm scallops over
ith lettuce, cucumber and Ginger Mayonnaise (recipe follows).
Garnish with additional
Prepare Basil Mayonnaise.
Cover and set aside.
salt, pepper, and 1 cup mayonnaise to the celery and chicken
For the Chipotle Mayo: Combine ingredients in small mixing bowl; set aside.
For the BLT: Lightly toast sourdough bread slices.
Spread Chipotle Mayo over both slices of bread. Layer lettuce, then tomato slices (2 per sandwich) and finally bacon slices on top of bread. Place remaining slice of sourdough on top to complete the sandwich. Repeat for second sandwich.
he grease is cooked off but not completely cooked through. Remove from
at Mayonnaise or Salad dressing may be used in this recipe if
t cools.
Add to mayonnaise and stir well to combine
Put fish, lemon quarters, bay leaf and peppercorns in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium and cook until fish is just done, 10 minutes or less. (Fish must be firm to hold sauce.) Remove fish from liquid to a shallow bowl or platter. Let fish cool completely.
Meanwhile, make sauce. Pour over completely cooled fish and gently fold in to keep fish in large chunks.
Sauce:
In bowl, whisk all ingredients together and pour over cooked, cooled fish.
mmediately. Serve with Lime Cayenne Mayonnaise(recipe posted separately).
5-20 mins, until just cooked. Drain and cool for 5
boil potatoes until just thoroughly cooked, but not completely soft, 10
nd slice in half. Mix mayonnaise, soy sauce together in a
he crab cakes, place crabmeat, mayonnaise, onions and parsley in a
equired.
To make wasabi mayonnaise, in a small bowl, combine
br>Spread 1 cup Blender Mayonnaise over top and sprinkle with
this ensures the flour is cooked completely.
Dump in the