Mix all together with mixer or in blender and pour into a baking dish.
Put water in baking pan and set bowl of custard in it.
Place in 300\u00b0 oven for about an hour.
Insert knife in cooked custard.
If the custard is completely cooked, the knife will be clean when removed.
Cook first 6 ingredients in double boiler until very thick. Allow to cool.
Whip the cream.
Mix with cooked custard. Alternate layers of vanilla wafers and custard in ice tray and store in freezer until ready to slice and serve.
br>1. BROWN SUGAR SWEETENED CUSTARD. Replace sugar with brown sugar
dding strawberries.
Combine all custard ingredients except eggs and cook
Custard cups:
Preheat oven to
Let cool.
For the custard: Combine the milks and vanilla
r until cake is fully cooked.
Custard filling:.
Mix the
Prepare pudding or custard according to directions and let
t 160 c (325F) until custard sets.
Extra Info: The
Custard: Preheat oven to 350 degrees
nto still warm custard mixture. Continue to stir custard until eggs are
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
Wash rice, cover with water and bring to a boil.
Drain at once.
Combine with boiled milk, sugar, salt, butter, orange rind and vanilla extract.
Place in 2-quart ovenproof casserole.
Bring mixture to a boil over medium heat.
Remove from heat.
Cover and bake in 325\u00b0 oven 20 to 25 minutes or until rice is cooked and liquid absorbed.
Remove from oven and remove orange peel.
Cool slightly.
Prepare white chocolate custard recipe: In a large heavy saucepan,
repare custard powder (any custard recipe) or Vallergas has custard powder.
When custard thickens
Custard: Bring the milk to boil
an.
To prepare Custard:
Whisk custard ingredients until well combined
Thaw spinach.
Squeeze dry.
Mix in Ricotta, Parmesan, onion, oregano, salt and egg.
Line greased muffin pans or custard cups with cooked crepes (recipe in Breads, Rolls & Pastries).
Sprinkle pepperoni in bottom of each.
Spoon about 3 tablespoons cheese-spinach mixture into each crepe cup.
br>Spoon half of vanilla custard over cake and spread half
Making the custard.
Preheat the oven