wice then cover and let cook till rice resembles Jambalaya consistency
ender. Mix in the cabbage. Cook for 5 minutes.
4
n salted, boiling water and cook until they've floated to
killet over medium-high heat. Cook onions until golden brown, about
dd the onion and garlic, cook until softened. Add the tomato
miso, and sugar. Whisking constantly, cook over medium heat until sugar
ach quart of water.
Cook the mushrooms in 3 Tbsp
ish with nonstick cooking spray. Cook pasta in lightly salted water
Preheat the oven to 400 degrees and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
Bake the gratin until bubbly and golden brown, about 15 minutes.
Drain tomatoes into pot.
Bring 1 cup of the liquid to boil. Remove heat and stir in bulgar.
Cover and let stand 30 minutes. In skillet with little bit of oil cook veggies except green pepper, cover skillet.
Add green pepper after 10 minutes and cook 10 minutes more.
Veggies should not be mushy.
Combine everything and cook just until heated.
emaining 1/8 teaspoon salt; cook, tossing occasionally, until shrimp are
Preheat oven to 350 degrees. Spray an 11x7-inch baking dish with cooking spray.
In a medium saucepan, melt butter over medium-high heat. Add onion and garlic; cook until onion is tender. Add chicken and ham; cook until heated through. Add rice, and cook 1 minute, stirring constantly. Stir in chicken broth, milk, salt, and pepper; cook 2 minutes.
Pour mixture into prepared baking dish. Sprinkle with cheese. Cover and bake for 45 minutes or until rice is tender.
Melt margarine in a saucepan over medium heat.
Add garlic; saute 1 minute.
Stir in flour.
Gradually add milk, stirring with a wire whisk until blended.
Cook 8 minutes or until thickened and bubbly, stirring constantly.
Stir in cream cheese; cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly, until it melts. Pour over hot cooked fettucine; toss well to coat.
Top with remaining 1/4 cup Parmesan cheese, fresh parsley and pepper. Yield:
4 servings (1 cup each).
Remove skin from sausage, mash meat with a fork.
Heat butter, add sausage and garlic and stir with a fork until well cooked.
Add onion, cook briefly.
Add ground beef, cook until its color has turned.
Add tomatoes, in pieces, add salt and ground pepper to taste.
Let simmer for at least 1 hour over low heat.
Serve over your favorite Pasta, and pass the parmesan cheese.
arlic and onion in pan. Cook for 2 minutes.
Pour
nough water to cover and cook (medium heat) for about 10
moking. Add steak tips and cook until well browned all over
orners of pot when whisking. Cook for 20 to 25 minutes
Mix water, lemon juice, 36 packets Equal sweetener and cornstarch in medium saucepan.
Heat to boiling over medium-high heat, stirring constantly; boil and stir 1 minute.
Beat eggs, 2 egg whites and lemon peel in small bowl; stir in about 1/2 of the hot cornstarch mixture.
Stir egg mixture into remaining cornstarch mixture in saucepan; cook and stir over low heat 1 minute.
Remove from heat; add margarine, stirring until melted. Stir in food color.
Pour mixture into baked pie shell.
In a heavy skillet, cook onion and mushrooms over moderate heat, stirring, until golden.
Add spinach and garlic and cook, until wilted.
Stir in water, beans, lemon juice, scallions (use 4 green onions if you can't find scallions), pepper jack cheese, and salt to taste.
Cook, stirring until cheese is melted.
Microwave tortillas on high for 15 seconds.
Place a few tablespoons of filling in center of burrito, fold sides and roll.
Top with sauce and sour cream.