eans are cooking, prepare the condiment mix. In a large skillet
Egyptian Condiment recipe: Put all 6 ingredients in liquidiser then into a 1/2 litre bottle,add cold water till full, shake and keep refrigerated.
In a small frying pan put approx 1/2 cup of oil, when hot add the thin cut liver,salt and mix while cooking.
(don't overcook).
After several minutes add some Egyptian condiment according to taste.
Spoon into fresh pitta bread and squeeze some lemon juice......Enjoy!
Spread each slice of bread with *condiment of choice as suggested.
*Note: to make the optional condiment combine all the ingredients in a small bowl and mix well.
Arrange about 8 cucumber slices on half of the bread slices. Garnish with a few sprigs of fresh dill.
Next arrange the nasturtium (aka Mastershalum) leaves or baby spinach leaves on the other 3 slices of bread.
Season with salt and pepper to taste.
Cut the sandwiches in quarters and arrange on a platter or cover and refrigerate until ready to eat.
nd place them in a condiment bowl.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Melt butter; add onion and celery and cook over low heat until tender.
Add flour, seasonings and condiment sauce; blend.
Stir in milk and cook over low heat until smooth and thickened.
Add bouillon cubes and stir to dissolve.
Stir in blanched almonds. Turn into hot soup bowls and sprinkle with almonds.
Serves 6.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
erve. Salsa makes a great condiment for these burgers!
nd onions make a nice condiment with any meat -- the strained
eanwhile make the pasilla chile condiment:Cut the chiles into 1
Have kids cut cheese with cookie cutters and then paint with favorite condiment.
Put on top of cracker and enjoy!
Melt butter in a large stock pot (at least 16-quart capacity).
Add oil and onions.
Cook onions slowly, stirring occasionally until limp and slightly golden (about 1 hour).
Sprinkle flour over onions and blend well.
Gradually stir in tomato puree and stock (or water and soup base, see notes).
Add remaining ingredients and stir until well blended.
Bring to a boil over high heat, reduce heat to low and simmer for 30-40 minutes, stirring occasionally.
Be sure to serve soup really hot as the condiments will cool it down.
...
uice to the garlic/jalapeno condiment and stir well.
Spread
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.