Cucumber And Mastershalum Tea Sandwiches (-- Tasty Dish--) - cooking recipe

Ingredients

6 slices soft whole wheat bread or 6 slices soft white bread
mayonnaise or softened cream cheese, for spreading
1 seedless cucumber, thinly sliced (I used English cucumber-unpeeled)
fresh dill, for garnishing (fresh!)
baby spinach leaves or mixed greens, washed and dried
Condiment
1/2 cup creme fraiche
1/4 teaspoon salt-free garlic powder
1/4 teaspoon salt, to taste
1/4 teaspoon white pepper
1 tablespoon fresh dill, finely chopped

Preparation

Spread each slice of bread with *condiment of choice as suggested.
*Note: to make the optional condiment combine all the ingredients in a small bowl and mix well.
Arrange about 8 cucumber slices on half of the bread slices. Garnish with a few sprigs of fresh dill.
Next arrange the nasturtium (aka Mastershalum) leaves or baby spinach leaves on the other 3 slices of bread.
Season with salt and pepper to taste.
Cut the sandwiches in quarters and arrange on a platter or cover and refrigerate until ready to eat.