icrowavable bowl. Add condensed soup to bowl. Refill soup can with water and
Wash potatoes, and cut into quarters (or a bit small if you prefer).
Put potatoes, can of condensed soup and milk in the pot, make sure to spread the potatoes so they are evenly covered.
Bring the mix to a boil, then lower heat, cover and allow to simmer for 25 minutes.
Make sure to stir occasionally, otherwise you'll burn the bottom.
Add salt and pepper to taste.
Enjoy!
cans of Campbell's condensed soup. You may have to pour
day.).
2. FINISH SOUP Remove bones from slow cooker
SOUP.
Whisk condensed soup with milk over med high
he darker flecks in the soup.
Note: I add no
In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender.
Add the drained can of chicken and stir.
Season the chicken and vegetables with salt and pepper. Stir.
Increase the heat to medium-high and add the chicken broth plus 2 cans of warm water and stir.
Allow the soup to simmer for 15 minutes then add the uncooked pasta and seasoning. Stir.
Let the soup simmer for 20 minutes, stirring occasionally.
Add the condensed soup, stir until the broth is creamy and serve.
pour in the can of condensed soup.
With the pan still
Spread the onion soup mix on the bottom of
Mix the condensed soup and milk (use the empty soup can to measure your milk) and heat until warm; either in microwave or on the stove top.
Pour soup into two bowls.
Add 1/4 cup mozzarella cheese, 4-5 slices of pepperoni and 1/8 teaspoons oregano to each bowl. Stir and serve.
Other favorite pizza toppings can be added too.
Preheat oven to 350\u00b0F.
Put chicken breasts in oven-ready pan. Sprinkle with onion, celery, garlic salts/powder and pepper.
In a medium bowl, combine condensed soup and half and half.
Pour over chicken breasts until well coated. Sprinkle generously with sliced almonds, then paprika.
Bake for one to one-and-a-half hours (depending on the size of the chicken breasts).
In a medium saucepan, combine water & condensed soup, frozen peas & hotdog pieces. (You can cook the hotdogs in the microwave to save time). Heat over medium-low heat until peas are tender (about 10 minutes). Remove from heat. Stir in mozarella cheese until melted. Pepper to taste.
Add a dollop of salsa & sour cream for a spicier flavor.
Please note that, if there are left-overs, the rice will absorb most of the soup, so you will have to add more water.
Bon appetit!
il in a 5-quart soup pot over medium-high heat
In a large stock pot, cook bacon and drain off fat. Add onion, garlic, and beef. When onions are translucent, add celery, carrot, pureed tomatoes, whole tomatoes, broth, condensed soup, water, wine, oregano, basil, salt and pepper. Cook for 15 minutes.
Stir in zucchini, spinach, pasta, garbanzo beans and parsley. Cook for 15 minutes and serve with fresh Parmesan cheese.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening. Beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Add eggs and water; beat 2 minutes more, scraping bowl frequently. Pour batter into prepared pan.
Bake 35 to 40 minutes. Cool in pan for 10 minutes; remove and cool completely on rack. Frost with cream cheese frosting.
In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.
Preheat oven to 325 degrees.
Grease a medium casserole dish.
Mix all ingredients. Should be wet, but with not too much liquid.
Pour mixture into greased casserole dish.
Bake 45-55 minutes. Let rest 15 minutes before serving.
Serve with rolls for breakfast or salad for lunch or dinner.
Combine ground beef, egg and bread crumbs.
Shape into four patties and brown on both sides.
Pour condensed soup over burgers and simmer 20 minutes.
Top with canned French fried onions.
Prepare enchiladas:
In a large bowl, mix together diced chicken, diced cheese, 1/2 can diced tomatoes, half of the chopped onion, condensed soup and fresh herbs.
Spoon 1/8 of the mixture onto each tortilla and roll up, turning sides in if desired.
Place in a 9x13-inch baking pan.
Boil pasta according to packet directions.
Heat condensed soup (any flavour) til hot, pour over drained pasta. Give it to your kids and RELAX, you deserve it!