Thick Potato Soup - cooking recipe

Ingredients

4 medium sized potatoes
1 (10 3/4 ounce) can condensed cream of potato soup
milk

Preparation

Wash potatoes, and cut into quarters (or a bit small if you prefer).
Put potatoes, can of condensed soup and milk in the pot, make sure to spread the potatoes so they are evenly covered.
Bring the mix to a boil, then lower heat, cover and allow to simmer for 25 minutes.
Make sure to stir occasionally, otherwise you'll burn the bottom.
Add salt and pepper to taste.
Enjoy!