Soup Burgers - cooking recipe

Ingredients

1 lb. ground beef
1 egg, slightly beaten
1/3 c. dry bread crumbs
1 can condensed beefy mushroom soup
French fried onions

Preparation

Combine ground beef, egg and bread crumbs.
Shape into four patties and brown on both sides.
Pour condensed soup over burgers and simmer 20 minutes.
Top with canned French fried onions.