et aside.
For the Colorado sauce:
Heat a medium
Cut out centers of Cookbook Brown 'N Serve rolls.
Fill with mixture of chicken or tuna salad.
Place in hot oven at 375\u00b0 until golden brown.
Serve with punch.
Melt chocolate and butter. Cream eggs and sugar. Add flour and chocolate mixture.
Mix well.
Bake in an 8 x 8-inch pan at 350\u00b0 for 20 minutes. Turn oven off and bake 5 more minutes.
Combine eggs, raisins and vanilla.
Cover with plastic wrap. Let stand 1 hour.
Cream butter and sugars.
Add flour, cinnamon and soda to sugar mixture.
Mix well.
Blend in egg raisin mixture and oatmeal.
Dough will be stiff.
Drop by heaping teaspoons onto an ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes. The secret is soaking the raisins.
Combine dressing ingredients (mayonnaise, vinegar, soy sauce, onion and curry powder).
Chill for several hours or overnight. Toss dressing with chicken mixture (first 6 ingredients).
Chill. To serve, spoon onto pineapple slices arranged on lettuce leaves. Serves 6.
Dredge chicken breasts in salt and flour.
Brown chicken in mixture of oil and butter. Remove to a casserole.
Saute onion, garlic, green pepper and mushrooms.
Stir in tomatoes, buillon cubes, parsley, seasonins, white wine and 1/2 cup reserved juice.
Cook a few minutes to blend. Add to chicken in casserole.
Cook and bake at 350 degrees for 45 minutes or until chicken is almost tender.
Uncover, add olives and bake 15 to 20 minutes longer.
Remove chicken and vegetables to a warm platter.
Rapidly boil liquid until slightly ...
ecipe in Vegetables section of cookbook.
or this recipe but all recipes that I use that involve
Cut up onion and cook in small amount of oil.
Set aside. Fry your tortillas in just a little bit of oil in the bottom of a pan. Drain the grease off of them.
Lay tortillas flat.
Spoon or spread chili colorado or canned Enchilada sauce over tortillas one at a time.
Then put onion on them and shredded cheese.
Roll them up and place them side by side in a shallow baking dish.
Cover again with small amount of chili sauce.
Bake at 350 degrees for just a few minutes until heated through.
hredded Savory Pork and Chile Colorado as directed. Soak the corn
ttps://www.amazon.com/Turkish-Cookbook-Musa-Dagdeviren/dp/0714878154/.
Brown meat in oil, add water or broth, cover and simmer for 1 hour.
Add chili powder to meat and broth.
Mash garlic with salt to make paste.
Heat 1 tblspn oil on medium heat in skillet and add garlic paste and onion.
Cook onion until tender but do not brown.
Add flour and cook until well mixed.
Add onion mix, oregano, and cumin to meat mixture.
Cover and simmer about 1 1/2 hours until tender. Taste and add more salt as needed.
.
In medium bowl, make Colorado sauce by mixing enchilada sauce
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy