ousse with bits of pink salmon in it.
Add salt
ooked blinis on top. Place smoked salmon on blinis and add a
*** I use smoked-salmon flavoured cream cheese.
Grease
ender. Drain and refresh under cold water then pat dry with
go through the whole recipe here, but you can use
ender, drain and plunge into cold water. Halve the potatoes lengthwise
Fry the onion gently in the butter until softened.
Add the potatoes, stock and milk.
Simmer until potatoes are tender.
Add smoked salmon and parsley and season well.
Heat everything through and squeeze some lemon juice over.
hen add the mayonnaise, Dijon, salmon, lemon juice and pepper. Add
ender.
To make the salmon rolls, spread a third of
ill, Old Bay Seasoning, tomatoes & smoked salmon. Cook 3 minutes. Then add
ins. Drain and rinse under cold water. Puree the peas with
ender. Drain and chill with cold water. Peel and coarsely grate
ender. Drain and refresh under cold water. Peel the the potatoes
rom pan. Drain, rinse under cold water and drain again.
Cook the pasta according to the package instructions. Add the sugar and 2 tbsp of the lemon juice to a pan of water, bring to a boil and cook the asparagus for about 5 mins.
For the dressing, whisk together the honey, mustard and remaining lemon juice, stir in the dill and season with black pepper.
Drain the pasta and asparagus and rinse under cold water. Mix with the dressing and set aside for about 10 mins. Gently stir in the smoked salmon and lettuce. Arrange on serving plates and serve with the reserved dill.
nder cold water. Drain on paper towels. Wrap a slice of smoked salmon
lack pepper.
Arrange the smoked salmon in the pastry shell.
Add the clam juice, smoked salmon, tomatoes (break up tomatoes while
utter, milk & bread. Stir in salmon, egg yolks, lemon juice, onion
Spread cream cheese on pumpernickel.
Add one slice of smoked salmon on top of cream cheese.
Thinly cut red onion and place on top of salmon.
Add 2-3 capers on top of salmon.
Cut fresh dill and sprinkle over salmon.
Serve cold.