Spread hummus onto sandwich wrap. Arrange artichoke hearts and red bell pepper pieces atop the hummus. Scatter mozzarella cheese over artichokes and bell pepper; top with spinach. Roll the sandwich wrap around the ingredients to serve.
he center of 10-inch sandwich wrap place 1/4 of the
Spread chutney over sandwich wrap. Arrange cheese and beef along center. Top with sprouts. Roll up firmly then cut in 1/2.
Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.
Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.
Combine mayonnaise, cilantro, green onion, lime juice and chipotle in small bowl, mix until smooth. Spread thickly onto each tortilla or sandwich wrap.
Assemble wraps by layering lettuce, turkey, cheese, avocado slices and onion slices in the middle of the tortilla or wrap. Roll up tortilla or wrap tightly, and cut in half.
Place wrap onto a clean work surface.
Spread cream cheese onto wrap, inching it close to the outside edges.
Place the spinach and apple into the center of the wrap.
Fold in the sides and wrap the sandwich.
Cut the tofu into cubes and fry it until the outside is firm and crispy.
Add the buffalo sauce to the tofu and fry for about a minute more.
Lay out the wrap and spread the ranch or bleu cheese dressing in a circle in the middle.
Place the lettuce and tomato in the center of the wrap.
Put the buffalo tofu on top of the veggies.
Sprinkle the cheese on top of the hot tofu.
Add hot sauce if you like it spicy.
Wrap it up and enjoy!
Put one piece of cheese on each piece of bread.
Then add chiles and close sandwich. Wrap with aluminum foil; heat in 350\u00b0 oven for 6 to 8 minutes or until cheese melts.
Spread cheese on wrap and microwave until melted.
Spread honey mustard salad dressing over.
Add turkey, lettuce and tomato.
Roll up and enjoy!
Spread mayo on tortilla, layer lettuce, tomato slices, roast beef and crumbles of chevre cheese in the middle of the top half of tortilla.
Fold bottom half up and then fold over both sides tightly.
Note: If you are like me and can't get your wraps to stay tight, wrap in a paper towel to help with fall apart messes.
rown sugar and chopped thyme. Wrap in aluminum foil and roast
horoughly. Add a tsp of cold water to bring the dough
Combine all the olive salad ingredients and mix well.
Chill for at least 30 minutes.
Spread a couple tablespoon of olive salad in the inside of top of the bun.
Alternating layers of meats and cheese on the bottom half (alternating).
Carefully close the sandwich.
Can be eaten hot or cold.
To heat, wrap in foil and place in 350 degree oven for 8 minutes, or lightly grill until cheese is melted.
Serve garnished with pepperoncini pepper.
Spread tortilla with mustard. Top with remaining ingredients; roll up.
Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to serve.
KITCHEN TIPS:
Serving Suggestion: Serve with a fruit cup and assorted cut-up fresh vegetables.
Cooking Know-How: If tortilla is cold, stiff or difficult to roll up, wrap in a paper towel and microwave on HIGH 5 to 10 seconds or until slightly softened before using.
long pieces of plastic wrap, placing them side by side
elted butter, cover with plastic wrap, and let rise about 45
ot over-mix. Wrap the dough in plastic wrap; refrigerate for at
Gradually add milk to peanut butter and blend until smooth. Add pudding mix and beat slowly until blended (about 2 minutes). Let stand about 5 minutes.
Spread filling on crackers.
Top with remaining crackers.
Pressing lightly, freeze until firm.
Wrap in plastic wrap.
Remove crusts from bread.
Mix together the first 6 ingredients and divide among the ten sandwiches.
Lay each sandwich on a square of foil large enough to wrap individually. Wrap tightly and freeze.
Must be frozen.
When ready to use, make a mixture of eggs and milk.
Dip each sandwich with egg mixture and then in crushed potato chips.
Bake on cookie sheet 45 minutes at 300\u00b0.
Great for a luncheon with fruit salad.
oint you can add in cold cuts if desired) then provolone