Cheesy Bologna Wrap - cooking recipe

Ingredients

1 (6 inch) flour tortillas
1 teaspoon Dijon mustard
1 slice bologna
1 slice American cheese
1 kosher dill sandwich pickle

Preparation

Spread tortilla with mustard. Top with remaining ingredients; roll up.
Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to serve.
KITCHEN TIPS:
Serving Suggestion: Serve with a fruit cup and assorted cut-up fresh vegetables.
Cooking Know-How: If tortilla is cold, stiff or difficult to roll up, wrap in a paper towel and microwave on HIGH 5 to 10 seconds or until slightly softened before using.