Frozen Pudding Sandwich - cooking recipe

Ingredients

1 (4 oz.) pkg. vanilla or chocolate instant pudding
1 1/2 c. cold milk
1 1/2 c. peanut butter
graham crackers

Preparation

Gradually add milk to peanut butter and blend until smooth. Add pudding mix and beat slowly until blended (about 2 minutes). Let stand about 5 minutes.
Spread filling on crackers.
Top with remaining crackers.
Pressing lightly, freeze until firm.
Wrap in plastic wrap.