an is warming, toss the cold rice with your hands, making sure
Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.
Saute until you can see the juices coming out.
Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
Finish with scrambled eggs, green onions, peas and kimchee.
Saute for about 2 minutes.
Garnish with chopped green onion and kimchee over fried rice.
Prepare jello as usual.
Cool and whip.
Add sugar, salt, cold rice, marshmallows, whipped cream and pineapple.
Fold into jello and let set.
aporated enough to cause the rice to burn on the
br>Once heated add in cold rice and let sizzle and brown
Combine rice and vegetables in a large bowl.
Combine remaining ingredients and mix with rice and vegetables.
Chill.
mes to a boil add rice and cook until half
rill pan. NOW -- make the rice --
Rice -- Bring the water, coconut
Measure out cold rice into a bowl, and break
-cup saucepan. Add the rice.
Bring the mixture to
Measure cold rice for each serving (cook only
arlic get brown. Add the cold rice and the peas and carrots
he lumps in the cooked rice (the goal is to try
Bring water and rice to a boil in medium
Bring the rice and water to a boil
et aside.
Add the cold rice to the skillet and heat
Separate cold rice grains with a knife or chopsticks.
Chop ham into small pieces.
Rinse frozen green peas under cold water and set aside.
Heat 1 tablespoon oil in frypan and make Egg Pancakes.*
Chop Egg Pancakes into thin strips and set aside.
inse the leek well under cold running water to remove any
n-stick pan.
Take cold rice from the refrigerator and set
In a saucepan bring salted water to a boil. Add rice, reduce heat to low, cover and simmer--without stirring--for 20 minutes. Remove from heat and chill until cold.
In a medium bowl, mix together pineapple, strawberries, peaches, a heaping cup of the cold rice, raisins and coconut. Set aside.
In a separate large bowl, whip together cream, sugar, vanilla, ginger and salt until stiff. Fold in rice mixture, and stir in 1/4 cup slivered almonds.
Spoon mixture onto lettuce leaf beds, and sprinkle each portion with 1/4 cup sliced almonds.