Korean Fried Rice(Bokgeum Bahb) - cooking recipe

Ingredients

4 c. cold cooked rice
3 eggs, beaten
2 thin slices cooked ham
3 fresh mushrooms, sliced or 4 oz. can mushrooms
1 green onion, chopped
1/2 c. small shrimp, canned or frozen, chopped (optional)
1 tsp. sherry (cooking sherry)
3 Tbsp. frozen green peas
1 Tbsp. soy sauce
4 Tbsp. oil for frying

Preparation

Separate cold rice grains with a knife or chopsticks.
Chop ham into small pieces.
Rinse frozen green peas under cold water and set aside.
Heat 1 tablespoon oil in frypan and make Egg Pancakes.*
Chop Egg Pancakes into thin strips and set aside.