Cold Rice-Vegetable Salad - cooking recipe

Ingredients

2 cups cold cooked long-grain rice
1/2 cup sliced scallion, white and some of the green
1 medium green bell pepper, seeded and chopped
1 cup cooked green peas
1 cup diced celery
1 cup sliced radish
2 canned pimientos, drained and diced
1/3 cup olive oil
2 -3 tablespoons wine vinegar
1/2 teaspoon dried tarragon
3 tablespoons chopped fresh parsley
salt
pepper

Preparation

Combine rice and vegetables in a large bowl.
Combine remaining ingredients and mix with rice and vegetables.
Chill.