arge airtight plastic container).
Soup Directions:
Sort and wash
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
Combine onion soup and juice.
Mix seasonings well and add to juice.
Mix all liquids and add. Add vegetables or serve on the side.
Chill soup at least 4 to 8 hours.
Mix everything in 2 gallon jar.
Chill in refrigerator 1 hour and serve cold.
Will last 5 to 6 days in refrigerator.
May add veggies at anytime.
Will thicken.
Peel and seed tomatoes. Cube and chop or dice tomatoes, pepper and garlic.
In a large bowl, combine all chopped tomatoes, pepper, garlic, salt and herbs.
Gradually stir in olive oil, lemon juice and cold water.
Add all remaining ingredients. Chill for 4 hours. Cold and crunchy.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Saute onion in margarine.
Blend in flour, sugar, salt, pepper, garlic and oregano.
Remove from heat and slowly stir in tomato juice.
Bring to a boil and boil for 1 minute.
Stir hot tomato mixture into cold milk.
Heat almost to boiling and serve.
It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
Add a toasted cheese sandwich.
dapted her grandmother's chicken soup recipe for cooking by microwave.
Two and half hours before serving, pour into large bowl undiluted tomato soup.
In small saucepan, heat 2 soup cans water to boiling; remove from heat.
Stir in bouillon until dissolved. Add broth to tomato soup, stirring until well blended.
Stir in vinegar and next 7 ingredients; cover and refrigerate at least 2 hours, until well chilled.
Serve with corn chips.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
Soak gelatin in water for a few minutes.
Add both hot and cold tomato soup; stir until dissolved.
When slightly cool, add chili sauce and lemon juice.
Set aside to cool.
After it begins to thicken, add the dill pickles and the celery.
Place in mold; set aside to harden for several hours in refrigerator.
Serve on lettuce leaves with mayonnaise.
Makes 6 to 8 servings.
Puree the avocados with the chicken broth in a blender until smooth. Pour in enough milk to make a thick but pourable soup. (may not use all 2 cups, may use less).
Add the lemon juice and season with salt, black pepper, and cayenne to bring out the delicate flavors.
Garnish with the cilantro and tomato. Serve at once, because the soup tends to discolor rapidly.
In a soup pot place the chicken and cover with cold water about
to 1/4 cup cold water (depending on the thickness
Puree yogurt, salt, and dried mint in a blender with enough of the water to create a smooth, thin soup. It will thicken some when you add the bread.
Divide the cucumbers, raisins, walnuts, and herbs among four bowls.
Pour one-fourth of the yogurt mixture into each bowl.
Top with rose petals, and add a few ice cubes to each bowl.
Tear bread into small pieces and add some to each bowl. Let bread soak 5 to 7 minutes before serving. Serve cold.
Combine water, sugar, and cinnamon in saucepan; bring to a boil, and add cherries.
Partially cover& simmer for 35 minutes for fresh cherries, or 10 minutes for canned.
Remove cinnamon stick.
Mix arrowroot& 2 tabl.
cold water, then beat into soup.
Stirring constantly, bring almost to a boil, reduce heat, and simmer for 2 minutes, until clear and slightly thickened.
Add wine, and chill.
add the 1.5 cups cold water, sugar, cloves, and cinnamon
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.