Gazpacho Soup - cooking recipe

Ingredients

2 large ripe tomatoes
1 large green pepper
1 clove garlic
salt to taste
1/2 c. chopped herbs (chives, parsley, basil, chervil and tarragon)
1/2 c. olive oil
3 Tbsp. lemon juice
3 c. cold water
1 sweet Spanish onion, diced
1 c. seeded and diced cucumber
1 1/2 tsp. salt (to taste)
1/2 tsp. paprika

Preparation

Peel and seed tomatoes. Cube and chop or dice tomatoes, pepper and garlic.
In a large bowl, combine all chopped tomatoes, pepper, garlic, salt and herbs.
Gradually stir in olive oil, lemon juice and cold water.
Add all remaining ingredients. Chill for 4 hours. Cold and crunchy.