Crema Fria De Palta (Cold Avocado Soup) - cooking recipe

Ingredients

2 cups diced avocados
2 cups cold chicken broth
1 -2 cup cold milk
1 1/2 tablespoons fresh lemon juice
2 tablespoons finely minced fresh cilantro or 2 tablespoons chives
1 tomatoes, peeled, seeded, and finely diced
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1/8 teaspoon cayenne pepper

Preparation

Puree the avocados with the chicken broth in a blender until smooth. Pour in enough milk to make a thick but pourable soup. (may not use all 2 cups, may use less).
Add the lemon juice and season with salt, black pepper, and cayenne to bring out the delicate flavors.
Garnish with the cilantro and tomato. Serve at once, because the soup tends to discolor rapidly.