ell the cut fruit. Set aside.
Boil fruit juice and sugar
arge airtight plastic container).
Soup Directions:
Sort and wash
Cook fruits in 2 quarts of water.
Drain, reserving liquid. Put through strainer or in blender and cook briefly once again. Dissolve cornstarch (or tapioca) in 1/2 cup of water or fruit juice and add to liquid.
If tapioca is used, cook until it's transparent.
Flavor with sugar and lemon and possibly wine. Chill and serve cold.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
rocess until combined. Add enough cold water to make ingredients come
Simmer dried fruits with seasonings until tender.
Dissolve cornstarch in 2 tablespoons cold water.
Bring soup to boiling and stir in starch.
Cook, covered, until soup has thickened and is clear.
Cool with cover on.
To serve, pour over creamed rice or top with whipped cream.
Put as many cups of fruit at a time as the
Place tapioca and water in kettle.
Let soak for several hours.
Prepare seedless raisins and prunes as directed on package for stewed fruit.
Remove from burner and cool.
Place kettle of tapioca mixture on burner.
Cook until mixture is almost clear. Add grape juice, lemon juice, sugar and cinnamon. Simmer gently for several minutes or until clear.
Gently stir in stewed fruit. Can be served warm or cold.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
pricots and prunes with the cold water and let soak for
Combine all berries and orange juice beverage in a food processor. Puree on medium-high power until semi-smooth and liquified. Stir in diced apple and yogurt until fully incorporated. Transfer to a thermos or plastic container with a secure lid. Keep fruit soup chilled until ready to eat. Yields about 1 1/2 cups per serving.
Put the fruit, sugar and water in a
eat tasting easy to make fruit skewers for kids. A great
he passionfruit juice, mixed dried fruit, orange juice, sugar and butter
Saute onion in margarine.
Blend in flour, sugar, salt, pepper, garlic and oregano.
Remove from heat and slowly stir in tomato juice.
Bring to a boil and boil for 1 minute.
Stir hot tomato mixture into cold milk.
Heat almost to boiling and serve.
It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
Add a toasted cheese sandwich.
Cook the raisins and prunes in the water until done.
Add the fruit juice.
Boil 1 minute.
Add the tapioca or rice and cook until clear or done.
Remove from heat and add the sugar and sliced lemon.
Serve when cold.
add the 1.5 cups cold water, sugar, cloves, and cinnamon
Place fruit, tapioca and 4 cups water in a large saucepan. Cover and let stand overnight. Add apples, sugar and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tapioca is transparent. Add additional water, if necessary. Serve warm or cold with a dash of cinnamon. Yield: 8 to 10 servings.
Combine fruit, water, sugar, salt and cinnamon in a saucepan. Bring to boil; cook over low heat 15 minutes.
Put in blender. Mix cornstarch with little water and stir into the fruit mixture. Cook over low heat 10 minutes, stirring frequently.
Chill and garnish with sour cream.
Serves 6.
dapted her grandmother's chicken soup recipe for cooking by microwave.